tag:blogger.com,1999:blog-5600945934972212600.post5719430461604584545..comments2023-12-28T06:15:49.489-08:00Comments on Resepi Kehidupanku: Roti LembutAin Fajarhttp://www.blogger.com/profile/10207918706580549845noreply@blogger.comBlogger46125tag:blogger.com,1999:blog-5600945934972212600.post-52161478738591115412016-05-09T08:54:20.989-07:002016-05-09T08:54:20.989-07:00wah..aneka roti. nampak sedap.
[Jemput ke blog ...wah..aneka roti. nampak sedap. <br /><br /><br /><a href="http://autotoneexcel.blogspot.my/" rel="nofollow">[Jemput ke blog saya untuk tips Kerja Part Time Online]</a>Anonymoushttps://www.blogger.com/profile/08134849680351436846noreply@blogger.comtag:blogger.com,1999:blog-5600945934972212600.post-58156389043531876942015-12-11T07:13:46.696-08:002015-12-11T07:13:46.696-08:00Tepung superfine utk kek..xsesuai utk roti..baik b...Tepung superfine utk kek..xsesuai utk roti..baik baik gantikan dgn tepung gandum biasa jeAin Fajarhttps://www.blogger.com/profile/10207918706580549845noreply@blogger.comtag:blogger.com,1999:blog-5600945934972212600.post-79773021592527996732015-12-03T00:01:46.256-08:002015-12-03T00:01:46.256-08:00Salam kak..tepung roti ganti dgn tepung superfine ...Salam kak..tepung roti ganti dgn tepung superfine bleh x ?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5600945934972212600.post-67342894633400707342015-08-19T09:18:03.026-07:002015-08-19T09:18:03.026-07:00tujuan sy sembur air atas roti sebelum di bakar ad...tujuan sy sembur air atas roti sebelum di bakar adalah spy ms proses membakar roti akan naik kembang lebih cantik..sm fungsi mcm kita buat cream puff..mstcsembur air dl sblm bakar..nk bg kilat lps kluar oven trs sapu dgn marjerin.Ain Fajarhttps://www.blogger.com/profile/10207918706580549845noreply@blogger.comtag:blogger.com,1999:blog-5600945934972212600.post-26909384843446261952015-08-19T09:13:22.289-07:002015-08-19T09:13:22.289-07:00wasalam
1) sy gn oven besar..gn api bwh dan suhu 1...wasalam<br />1) sy gn oven besar..gn api bwh dan suhu 180c selama 25minit..setiap oven xsm..jd kn pndi handle oven sndr.<br />2) klu roti dah lembut tu ok lah makna dah berjaya..ms nk rehatkan doh sy cm tutup gn kain tuala bersih yg kering..spy doh kekal lembab...<br />kenaikan roti bergantung pd cuaca klu cuaca panas doh akn cpt naik..klu cuaca mendung @ hujan doh sgt lmbt naik..nk pastikan doh naik doh akn besar 2x ganda @ bila tepuk doh seolah2 mcm kita tepuk perut kita yg kembung..harap dpt membantu tqvmAin Fajarhttps://www.blogger.com/profile/10207918706580549845noreply@blogger.comtag:blogger.com,1999:blog-5600945934972212600.post-58077308791661763072015-08-19T03:57:54.700-07:002015-08-19T03:57:54.700-07:00As salam kak. Sy ad dua soalan.
1) bakar guna oven...As salam kak. Sy ad dua soalan.<br />1) bakar guna oven kan, guna api mcmna ye. atas bawah ke atau atas je?<br />2)sy uli adunan guna mixer je. masa nk rehat kan doh tu,nak kena tutup dgn apa2 ke kak ?guna plastik ke kain lembab ke? sbb sy buat doh mmg sedap and lembut. tp masa rehatkan doh xnaik sgt.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5600945934972212600.post-71399836442137761952015-08-08T03:58:33.087-07:002015-08-08T03:58:33.087-07:00sy gn tepung roti jenama dimond..lbh elok gn jenam...sy gn tepung roti jenama dimond..lbh elok gn jenama gunung emas tp mahalAin Fajarhttps://www.blogger.com/profile/10207918706580549845noreply@blogger.comtag:blogger.com,1999:blog-5600945934972212600.post-64984128103560999142015-08-08T03:57:23.972-07:002015-08-08T03:57:23.972-07:00sy gn tepung roti jenama dimond..lbh elok gn jenam...sy gn tepung roti jenama dimond..lbh elok gn jenama gunung emas tp mahalAin Fajarhttps://www.blogger.com/profile/10207918706580549845noreply@blogger.comtag:blogger.com,1999:blog-5600945934972212600.post-74600446067382449992015-08-08T03:55:30.533-07:002015-08-08T03:55:30.533-07:00susu segar @ susu cair sama je ianya berfungsi utk...susu segar @ susu cair sama je ianya berfungsi utk jadikan roti lemak dan lbh sedap..klu nk gn air biasa pun boleh masih tak de kena dgn kelembutan rotiAin Fajarhttps://www.blogger.com/profile/10207918706580549845noreply@blogger.comtag:blogger.com,1999:blog-5600945934972212600.post-5126217703213891802015-08-06T04:14:06.289-07:002015-08-06T04:14:06.289-07:00as salam.sis guna tepung roti brand apa ye.as salam.sis guna tepung roti brand apa ye.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5600945934972212600.post-70945293054343449732015-06-02T11:24:13.960-07:002015-06-02T11:24:13.960-07:00kak.. sy share resepi ye.. tq kak..kak.. sy share resepi ye.. tq kak..eqa_nadirahhttps://www.blogger.com/profile/02811752144786751373noreply@blogger.comtag:blogger.com,1999:blog-5600945934972212600.post-56615733476865653152014-02-15T02:01:33.176-08:002014-02-15T02:01:33.176-08:00Salam..nak tny..susu segar tu boleh ganti dgn susu...Salam..nak tny..susu segar tu boleh ganti dgn susu cair tak? Nak habiskan stock susu cair..? Agak2 lembut tak roti..?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5600945934972212600.post-7763933213462778542014-02-13T15:22:51.222-08:002014-02-13T15:22:51.222-08:00maksud 170ml susu segar dgn telur 1 biji tu ialah ...maksud 170ml susu segar dgn telur 1 biji tu ialah pecahkan 1 biji telur kemudian ditambah susu segar, jumlah keseluruhan beratnya hendaklah 170ml.Anonymoushttps://www.blogger.com/profile/15621744790521430616noreply@blogger.comtag:blogger.com,1999:blog-5600945934972212600.post-57880298396863023912014-02-12T19:07:06.271-08:002014-02-12T19:07:06.271-08:00APA MAKSUD 170 ML SUSU SEGAR(JUMLAH SUKATAN SUS CA...APA MAKSUD 170 ML SUSU SEGAR(JUMLAH SUKATAN SUS CAMPUR TELUR) - SO SUSU TU KENA CAMPUR TELUR YANG 1 BIJI TU KE?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5600945934972212600.post-11612951731111760202013-12-10T08:30:05.674-08:002013-12-10T08:30:05.674-08:00Assalam.sis nk tye lah...bakar guna oven biasa blh...Assalam.sis nk tye lah...bakar guna oven biasa blh ke...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5600945934972212600.post-41888167992308845002013-12-07T23:32:49.755-08:002013-12-07T23:32:49.755-08:00Slam nape kena sembur atas roti dgn air?ingtkan dg...Slam nape kena sembur atas roti dgn air?ingtkan dgn telur biar kilat...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5600945934972212600.post-62023559605107433252013-11-21T06:28:13.718-08:002013-11-21T06:28:13.718-08:00Best n sedap lembut lagi... Sy x guna susu tepung ...Best n sedap lembut lagi... Sy x guna susu tepung tp sy olah kan dgn perisa vanila (ICE BLENDED POWDER) pehh rasa dia mcm roti gadinier.. Enak di mkn begitu saja.. Bulat kan doh n bakar.. Than sejuk kan roti bulat tu.. Potong bahagian atas.. Jdi kan bentuk mangkok.. Masuk kan mushroom soup.. Bakar balik smpai kulit roti jd keras.. Pastu hidang n tutup semula roti bahagian atas yg dah di potong... Mmg nanpak kretiff dn brilian.. Cuba lah... Masukkan sup dlm roti yg bebentuk mangkok (bowl)<br />Sbb bahagian tgh roti tu akan kosong.. waktu perap roti tu jgn buangkan angin dlm dough je.. Ok slamat mencuba..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5600945934972212600.post-71609876938692237202013-11-19T08:10:39.379-08:002013-11-19T08:10:39.379-08:00Buat pertama kali buat roti...sedapnya Dan lembut ...Buat pertama kali buat roti...sedapnya Dan lembut sangat...inti kaya. Terimakasih kerana sudi berkongsi ilmu....sill cuba resepi ni..mmg tak menyesal....sharifahhttps://www.blogger.com/profile/13594015228557038021noreply@blogger.comtag:blogger.com,1999:blog-5600945934972212600.post-54876171488360834272013-11-19T08:07:33.986-08:002013-11-19T08:07:33.986-08:00Besar hati rasanya bila buat pertama kali buat rot...Besar hati rasanya bila buat pertama kali buat roti yg lembut dan sedap...inti kaya...terimakasih kerana berkongsi ilmusharifahhttps://www.blogger.com/profile/13594015228557038021noreply@blogger.comtag:blogger.com,1999:blog-5600945934972212600.post-92019828854005230462013-11-16T16:48:59.569-08:002013-11-16T16:48:59.569-08:00susu tu, susu segar yer samala dgn air, tapi boleh...susu tu, susu segar yer samala dgn air, tapi boleh tukar dgn air biasa...guna susu segar tu supaya ianya lbh lemak dan sedap.Ain Fajarhttps://www.blogger.com/profile/10207918706580549845noreply@blogger.comtag:blogger.com,1999:blog-5600945934972212600.post-57226619978683538582013-11-14T22:08:07.472-08:002013-11-14T22:08:07.472-08:00salam...170ml susu tu susu ape ye...xperlu tambah ...salam...170ml susu tu susu ape ye...xperlu tambah air just campur ngan telur betul ke...wanamusahttps://www.blogger.com/profile/11247689147343864773noreply@blogger.comtag:blogger.com,1999:blog-5600945934972212600.post-6941435083351276912013-11-10T00:34:45.212-08:002013-11-10T00:34:45.212-08:00boleh je, jenama ape pun ok.
sy lebih suke guna ma...boleh je, jenama ape pun ok.<br />sy lebih suke guna marjerin pelangi ianya lebih lembut dan kurang berbau.Ain Fajarhttps://www.blogger.com/profile/10207918706580549845noreply@blogger.comtag:blogger.com,1999:blog-5600945934972212600.post-79850750090043019252013-11-10T00:33:51.615-08:002013-11-10T00:33:51.615-08:00sy menggunakan air susu segar, jika xnk guna susu ...sy menggunakan air susu segar, jika xnk guna susu segar gantikan susu tu dgn air dalam sukatan yang sama.Ain Fajarhttps://www.blogger.com/profile/10207918706580549845noreply@blogger.comtag:blogger.com,1999:blog-5600945934972212600.post-80695286644841981752013-11-08T06:44:37.608-08:002013-11-08T06:44:37.608-08:00Kalau guna majerin planta boleh keKalau guna majerin planta boleh kefadhila8506https://www.blogger.com/profile/11406226098409612502noreply@blogger.comtag:blogger.com,1999:blog-5600945934972212600.post-48885117415292288092013-11-07T18:23:06.977-08:002013-11-07T18:23:06.977-08:00dalam bahan2 takde air pun..ada susu jer...dalam bahan2 takde air pun..ada susu jer...Anonymousnoreply@blogger.com